The Craft Beer Kitchen: A Fresh and Creative Approach to Cooking With Beer (Print)
By Cooper Brunk
Foreword by Kim Jordan, Co-Founder and CEO of New Belgium Brewing Co.
144 page book
Full color, beautifully photographed images of all the 114 recipes
Celebrate your love of craft beer with an adventure in the kitchen and a delight for the palate. Create, enjoy, and share 114 scrumptious recipes from The Craft Beer Kitchen!
When it comes to fine cuisine, chefs around the world are finally waking up to the fact that beer is just as good—if not better —for cooking with than wine. The breadth of beers styles gives chefs a wealth of options—whether it’s a smoky porter, a crisp pilsner, or a bitter IPA, the beer you cook with can add flavors to your cooking like no wine can. But recipes for cooking with beer (beyond the routine pub fare) have been few and far between. The world doesn’t need another recipe for beer-can chicken, bratwurst braised in beer, or beer-battered onion rings.
Whether you’re cooking for family, friends, or yourself, you owe it to yourself to explore the flavors that beer can add to your dishes. Dive into these recipes—some brand-new, some old favorites—for a taste of what beer can offer.
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