October-November 2015 Issue (The Best Belgians)

  • $ 9.99

The October-November 2015 issue of Craft Beer & Brewing Magazine™ is available now.  Order your single copy of this issue, featuring:

  • Feature focus on Belgian beers
  • 9 steps to brew like a monk from Stan Hieronymus
  • Recognize and remedy 17 of the most common off-flavors
  • Become a better bottler with tips from the pros
  • Learn the four cornerstones of an ideal cellar and how beer-cellar options stack up
  • Breakout brewer profiles including Funky Buddha Brewery, Westbrook Brewing, and Wicked Weed Brewing
  • Beercation: Los Angeles, CA
  • 60+ Belgian beer reviews

and more!


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