October-November 2016 Issue (The Art of Tart)

The October-November 2016 issue of Craft Beer & Brewing Magazine™ is available now. Order your single copy of this issue, featuring:

• Feature Focus on "Quick" Sour Beers
• How the Pros Make Great Tart Beer
• pH vs. TA: What Does it Mean?
• Brewers' Picks: Favorite "Quick" Sour Beers 
• 40+ Sours Reviewed
• Doug Odell's (Odell Brewing) Perfect 6 Pack
• The Hunt for Wild Hops
• Breakout Brewer Profiles Including Creature Comforts, Door County, Holy Mountain, and Susquehanna
• Beercation: "Brew" Central New York
• Holiday Gift Guide with More than 30 Great Brew Products
• Cooking With Beer Dessert Guide
• New Business of Beer Section: Crafting a Brewer-Led Brand

and more!