October-November 2016 Issue (The Art of Tart)
The October-November 2016 issue of Craft Beer & Brewing Magazine™ is available now. Order your single copy of this issue, featuring:
- Feature Focus on "Quick" Sour Beers
- How the Pros Make Great Tart Beer
- pH vs. TA: What Does it Mean?
- Brewers' Picks: Favorite "Quick" Sour Beers
- 40+ Sours Reviewed
- Doug Odell's (Odell Brewing) Perfect 6 Pack
- The Hunt for Wild Hops
- Breakout Brewer Profiles Including Creature Comforts, Door County, Holy Mountain, and Susquehanna
- Beercation: "Brew" Central New York
- Holiday Gift Guide with More than 30 Great Brew Products
- Cooking With Beer Dessert Guide
- New Business of Beer Section: Crafting a Brewer-Led Brand
and more!
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