The Route to Stout (October-November 2021)
Explore the annual stout issue, featuring:
- Black & Bright: Fruited Stout
- Imperial Stout, Extracted
- The Patience & Terroir of Barrel-Aging
- Smoke: Embrace Primal Pleasure
- Bask in the Cask: The Beautiful Complexity of Simple Pub Ales
- Bière de Garde: "Keeping" it Real
- 118 Beers Reviewed: Stouts, Pub Ales, and More
- Breakout Brewers: Alma Mader + Birds Fly South
- Plus, 15 recipes from the pros!
And much more.
Subscribe today to access every issue at https://beerandbrewing.com/subscription/
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