The February-March 2016 issue of Craft Beer & Brewing Magazine™ is available now. Order your single copy of this issue, featuring:
- Feature focus on IPAs: Regional explorations, brew your best IPA ever, IPA yeast, and more
- Breakout brewer profiles including Casey Brewing & Blending, Trillium Brewing Company
- Beercation: The Twin Cities
- From grain to grass: A Pick 6 with John Mallett, Director of Opertions for Bell's Brewery
- Don't age these beers: Beer cellaring no-nos
- 80+ IPA beer reviews
Free shipping on single issues for orders within the U.S.