Tradition & Today (October-November 2018 Issue)

The October-November 2018 Issue of Craft Beer & Brewing Magazine® is available now. Order your single copy of this issue, featuring:

• Belgian-Style Beers Gain American Attitude
• Learning Lab: Evaluate the Impact of Crystal Malts
• Expert Techniques: Tips from the Best Pros
• Tested: Glycol Chillers for Home
• Malt Terroir: Does It Really Matter?
• Breakout Brewers: Bokkereyder, Suarez Family, and MORE
• 47 Expert Reviews