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October-November 2016 Issue (The Art of Tart)

October-November 2016 Issue (The Art of Tart)

Regular price $ 9.99 USD
Regular price Sale price $ 9.99 USD
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The October-November 2016 issue of Craft Beer & Brewing Magazine™ is available now. Order your single copy of this issue, featuring:

  • Feature Focus on "Quick" Sour Beers
    • How the Pros Make Great Tart Beer
    • pH vs. TA: What Does it Mean?
    • Brewers' Picks: Favorite "Quick" Sour Beers 
    • 40+ Sours Reviewed
  • Doug Odell's (Odell Brewing) Perfect 6 Pack
  • The Hunt for Wild Hops
  • Breakout Brewer Profiles Including Creature Comforts, Door County, Holy Mountain, and Susquehanna
  • Beercation: "Brew" Central New York
  • Holiday Gift Guide with More than 30 Great Brew Products
  • Cooking With Beer Dessert Guide
  • New Business of Beer Section: Crafting a Brewer-Led Brand

and more!

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