The Malt Is the Message (Spring 2024)

What are you trying to say with your beer? Are you offering a
warm welcome and easy comforts? Are you communicating a sense
of depth, of mystery, or conveying a glimpse of the past?
Malt is the soul of beer, and it is the medium—sometimes, it’s best
to let malt do the talking

Get this brewing-focused publication, featuring:

• Foam! The Science Behind Beautiful Bubbles
• For the Love of Smoke
• Brewing Barleywine Bigness With Millet, Smoked, Crystal, and More
• Why Wind-Dried Malts May Be the Missing Link
• Wild for Mild
• Make Your Own Invert Sugar
• Old Gold: Heritage Grains
• Make Your Best: Pre-Prohibition Lager & Bière de Mars
• Style School: Umqombothi + Polotmavý
• 115 Expert Reviews: Stout, Porter, Barleywine, and More
• Plus, 16 Recipes From the Pros

And much, much more

Subscribe today to access every issue at https://beerandbrewing.com/subscription/