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Brewing Magazine™\u003c\/i\u003e\u003c\/strong\u003e \u003cspan\u003e\u003cstrong\u003eis available now.\u003c\/strong\u003e  \u003c\/span\u003eOrder your single copy of this issue, featuring:\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFeature focus on the emergence of gluten-free brews (gluten-free beer, mead, and ciders)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCreative gluten-free \u0026amp; gluten-reduced recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eThe answers to the homebrew questions you've always had\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePart 2 of our in-depth history of women and brewing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBreakout brewer profiles including Redstone Meadery, B.Nektar Meadery, and Golden Coast Mead\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCooking with beer\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eCellaring barrel-aged beer\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeercation: Asheville, North Carolina\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA selection of tried and true homebrew recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e40+ cider, mead, and gluten-free beer reviews\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci\u003eand more!\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003e\u003cstrong\u003eFree shipping on single issues for orders within the U.S.\u003c\/strong\u003e\u003c\/i\u003e\u003c\/p\u003e","brand":"Craft Beer \u0026 Brewing","offers":[{"title":"Default Title","offer_id":1226457751,"sku":"cbb-edition-6-print","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/0623\/products\/Issue-6-shop.jpg?v=1537378819"},{"product_id":"april-may-2015-issue-pdf-download","title":"April-May 2015 Issue (PDF Download)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe April-May 2015 issue of \u003ci\u003eCraft Beer \u0026amp; Brewing Magazine™\u003c\/i\u003e\u003c\/strong\u003e \u003cspan\u003e\u003cstrong\u003eis available now.\u003c\/strong\u003e  Order your digital single copy of this issue in PDF format, featuring:\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eFeature focus on the emergence of gluten-free brews (gluten-free beer, mead, and ciders)\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCreative gluten-free \u0026amp; gluten-reduced recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eThe answers to the homebrew questions you've always had\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003ePart 2 of our in-depth history of women and brewing\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBreakout brewer profiles including Redstone Meadery, B.Nektar Meadery, and Golden Coast Mead\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eCooking with beer\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eCellaring barrel-aged beer\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeercation: Asheville, North Carolina\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA selection of tried and true homebrew recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e40+ cider, mead, and gluten-free beer reviews\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci\u003eand more!\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003ePlease note: Once your purchase is completed, a download link will be emailed to you. Downloads are not returnable.\u003c\/i\u003e\u003c\/p\u003e","brand":"Craft Beer \u0026 Brewing","offers":[{"title":"Default Title","offer_id":1226476163,"sku":"cbb-edition-6-pdf","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/0623\/products\/digital-store.jpg?v=1537378818"},{"product_id":"june-july-2015-issue-print","title":"June-July 2015 Issue (Wild \u0026 Sour)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe June-July 2015 issue of \u003ci\u003eCraft Beer \u0026amp; Brewing Magazine™\u003c\/i\u003e\u003c\/strong\u003e \u003cspan\u003e\u003cstrong\u003eis available now.\u003c\/strong\u003e  \u003c\/span\u003eOrder your single copy of this issue, featuring:\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cstrong\u003eFeature focus on sour beers\u003c\/strong\u003e\u003c\/li\u003e\n\u003cli\u003eMake your own sour beer: spontaneous fermentation for homebrewers\u003c\/li\u003e\n\u003cli\u003eGo behind-the-scenes with Belgian Lambic Brewers\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBreakout brewer profiles including Libertine Pub, Almanac, and The Rare Barrel\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eCraft Beer Kitchen recipes\u003c\/li\u003e\n\u003cli\u003eThe ultimate growler test\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eBeercation: Denver, Colorado\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003eA selection of tried and true homebrew recipes\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003e\u003cspan\u003e70+ sour beer reviews\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci\u003eand more!\u003c\/i\u003e\u003c\/p\u003e","brand":"Craft Beer \u0026 Brewing","offers":[{"title":"Print","offer_id":1366997699,"sku":"cbb-edition-7-print-1","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Digital PDF","offer_id":12528611295310,"sku":"cbb-edition-7-pdf","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/0623\/products\/issue_7_store.jpg?v=1537378937"},{"product_id":"august-september-2015-issue-print","title":"August-September 2015 Issue (Fresh Hops)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe August-September 2015 issue of \u003ci\u003eCraft Beer \u0026amp; 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Brewing Magazine™\u003c\/i\u003e\u003c\/strong\u003e \u003cspan\u003e\u003cstrong\u003eis available now.\u003c\/strong\u003e  \u003c\/span\u003eOrder your single copy of this issue, featuring:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFeature focus on Big Beers: Barleywines, Old Ales, and more\u003c\/li\u003e\n\u003cli\u003eInside the cask: How to brew, condition, serve, and enjoy cask ales\u003c\/li\u003e\n\u003cli\u003eHow to brew high-gravity ales\u003c\/li\u003e\n\u003cli\u003eThe rebirth of Thomas Hardy's Ale\u003c\/li\u003e\n\u003cli\u003eDial-in your home kegerator\u003c\/li\u003e\n\u003cli\u003eCraft beer cooking for the holidays\u003c\/li\u003e\n\u003cli\u003eBreakout brewer profiles including Prairie Artisan Ales, Upland Brewing Company, and Pipeworks Brewing Company\u003c\/li\u003e\n\u003cli\u003eBeercation: Cincinnati, OH\u003c\/li\u003e\n\u003cli\u003eJester King Brewery Founder Jeff Stuffings picks six of his favorite beers\u003c\/li\u003e\n\u003cli\u003e60+ Barleywines, Old Ales, and more beer reviews\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci\u003eand more!\u003c\/i\u003e\u003c\/p\u003e","brand":"Craft Beer \u0026 Brewing","offers":[{"title":"Print","offer_id":10986469894,"sku":"cbb-edition-10-print-1","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Digital PDF","offer_id":12528571449422,"sku":"cbb-edition-10-download","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/0623\/products\/print-ecomm.jpg?v=1537378898"},{"product_id":"cb-b-magazine-2015-print-bundle","title":"CB\u0026B Magazine 2015 Print Bundle","description":"\u003ch3\u003eGet all of our 2015 issues for one low price.\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eThe bundle includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop.beerandbrewing.com\/collections\/craft-beer-brewing-magazine\/products\/february-march-2015-issue-print\"\u003eFebruary-March 2015 Issue (The Power of Pale)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop.beerandbrewing.com\/collections\/craft-beer-brewing-magazine\/products\/april-may-2015-issue-print\"\u003eApril-May 2015 Issue (Great Taste Without the Gluten)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop.beerandbrewing.com\/collections\/craft-beer-brewing-magazine\/products\/june-july-2015-issue-print\"\u003eJune-July 2015 Issue (Wild \u0026amp; Sour)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop.beerandbrewing.com\/collections\/craft-beer-brewing-magazine\/products\/august-september-2015-issue-print\"\u003eAugust-September 2015 Issue (Fresh Hops)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop.beerandbrewing.com\/collections\/craft-beer-brewing-magazine\/products\/october-november-2015-issue-print\"\u003eOctober-November 2015 Issue (The Best Belgians)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop.beerandbrewing.com\/collections\/craft-beer-brewing-magazine\/products\/december-2015-january-2016-issue-print\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eDecember 2015 - January 2016 Issue (Big Beers for Cold Weather)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInside each issue of Craft Beer \u0026amp; Brewing Magazine you'll find:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePractical advice from the best craft beer writers in the industry\u003c\/li\u003e\n\u003cli\u003eDozens of beer reviews with comprehensive tasting notes\u003c\/li\u003e\n\u003cli\u003eExclusive interviews and advice from world-class brewers\u003c\/li\u003e\n\u003cli\u003eIn-depth coverage of brewing trends that matter to you\u003c\/li\u003e\n\u003cli\u003eTips for getting the most out of your homebrew\u003c\/li\u003e\n\u003cli\u003eReviews on the latest and greatest brewing equipment and products\u003c\/li\u003e\n\u003cli\u003eProven beer recipes for every level and style of brewer\u003c\/li\u003e\n\u003cli\u003eComprehensive features on beer styles, ingredients, and techniques\u003c\/li\u003e\n\u003cli\u003eAnd much, much more.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Craft Beer \u0026 Brewing","offers":[{"title":"Default Title","offer_id":11039568198,"sku":"cbb-2015-print-bundle","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/0623\/products\/2015bundle_720.jpg?v=1537378880"},{"product_id":"the-best-of-cooking-with-beer-print","title":"The Best of Cooking with Beer Cookbook (Print)","description":"\u003cp\u003eWhether you’re entertaining a group or cooking for one, using beer as an ingredient is a perfect way to marry your passion for cooking with your love of finely crafted beer.\u003c\/p\u003e\n\u003cdiv title=\"Page 162\" class=\"page\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThis 160-page, full-color book offers a selection of recipes from \u003c\/span\u003e\u003cem\u003eCraft Beer \u0026amp; 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With everything from appetizing starters to mouth-watering mains and more than a dozen delicious desserts, \u003c\/span\u003e\u003cspan\u003eThe Best of Cooking With Beer \u003c\/span\u003e\u003cspan\u003ewill quickly become your go-to resource for the best recipes using beer.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Craft Beer \u0026 Brewing","offers":[{"title":"Default Title","offer_id":12093261382,"sku":"best-of-cooking-with-beer","price":24.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/0623\/products\/bocwb.jpg?v=1537378977"},{"product_id":"the-best-of-cooking-with-beer-book-pdf-download","title":"The Best of Cooking with Beer Cookbook (PDF Download)","description":"\u003cp\u003e\u003cem\u003eA link to download the PDF will be sent to you once your order is complete.\u003c\/em\u003e\u003c\/p\u003e\n\u003cp\u003eWhether you’re entertaining a group or cooking for one, using beer as an ingredient is a perfect way to marry your passion for cooking with your love of finely crafted beer.\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 162\"\u003e\n\u003cdiv class=\"section\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eThis 160-page, full-color book offers a selection of recipes from \u003c\/span\u003e\u003cem\u003eCraft Beer \u0026amp; Brewing Magazine’s \u003c\/em\u003e\u003cspan\u003eCooking With Beer, a regular section of the magazine as well as a once-a-year special issue with recipes created by award-winning chefs that all showcase the creative ways that beer can be used in cooking. With everything from appetizing starters to mouth-watering mains and more than a dozen delicious desserts, \u003c\/span\u003e\u003cspan\u003eThe Best of Cooking With Beer \u003c\/span\u003e\u003cspan\u003ewill quickly become your go-to resource for the best recipes using beer.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003cspan\u003eDigital products cannot be returned. \u003c\/span\u003e\u003c\/p\u003e","brand":"Craft Beer \u0026 Brewing","offers":[{"title":"Default Title","offer_id":12093393286,"sku":"best-of-cooking-with-beer","price":17.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/0623\/products\/bocwb_pdf.jpg?v=1537378975"},{"product_id":"february-march-2016-issue-print","title":"February-March 2016 Issue (United States of IPA)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe February-March 2016 issue of \u003ci\u003eCraft Beer \u0026amp; Brewing Magazine™\u003c\/i\u003e\u003c\/strong\u003e \u003cspan\u003e\u003cstrong\u003eis available now.\u003c\/strong\u003e  \u003c\/span\u003eOrder your single copy of this issue, featuring:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFeature focus on IPAs: Regional explorations, brew your best IPA ever, IPA yeast, and more\u003c\/li\u003e\n\u003cli\u003eBreakout brewer profiles including Casey Brewing \u0026amp; Blending, Trillium Brewing Company\u003c\/li\u003e\n\u003cli\u003eBeercation: The Twin Cities\u003c\/li\u003e\n\u003cli\u003eFrom grain to grass: A Pick 6 with John Mallett, Director of Opertions for Bell's Brewery\u003c\/li\u003e\n\u003cli\u003eDon't age these beers: Beer cellaring no-nos\u003c\/li\u003e\n\u003cli\u003e80+ IPA beer reviews\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003ci\u003eand more!\u003c\/i\u003e\u003c\/p\u003e","brand":"Craft Beer \u0026 Brewing","offers":[{"title":"Print","offer_id":14069055430,"sku":"cbb-edition-11-print-1","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Digital PDF","offer_id":12528561061966,"sku":"cbb-edition-11-download","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/0623\/products\/print-ecomm_8b2f68bd-f257-4240-84ed-708ff7a7443a.jpg?v=1537378912"},{"product_id":"brewing-industry-guide-2016-print","title":"Brewing Industry Guide 2016 (Print)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe Premiere Brewing Industry Guide from \u003ci\u003eCraft Beer \u0026amp; Brewing\u003c\/i\u003e\u003c\/strong\u003e \u003cspan\u003e\u003cstrong\u003eis available now.\u003c\/strong\u003e \u003c\/span\u003eOrder this business focused publication, featuring:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrewery growth cycles and investment from David Walker (Firestone Walker)\u003c\/li\u003e\n\u003cli\u003eRight-size your brewhouse\u003c\/li\u003e\n\u003cli\u003eHow Surly built their brand through taproom design\u003c\/li\u003e\n\u003cli\u003eHow will the European hops harvest affect your business?\u003c\/li\u003e\n\u003cli\u003eGrow bigger by getting smaller\u003c\/li\u003e\n\u003cli\u003eFinding success with sours\u003c\/li\u003e\n\u003cli\u003eHow to define your sensory process\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnd much more!\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe Brewing Industry Guide subscriptions are available here: \u003ca href=\"https:\/\/brewingindustryguide.com\/subscription\"\u003ehttps:\/\/brewingindustryguide.com\/subscription\u003c\/a\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Craft Beer \u0026 Brewing","offers":[{"title":"Default Title","offer_id":16364344326,"sku":"cbb-edition-big-2016-print","price":14.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/0623\/products\/ecomm_1e5c7276-fbf8-4511-84d4-80fe7987385f.jpg?v=1537378866"},{"product_id":"brewing-industry-guide-2016-pdf-download","title":"Brewing Industry Guide 2016 (PDF Download)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe Premiere Brewing Industry Guide from \u003ci\u003eCraft Beer \u0026amp; Brewing\u003c\/i\u003e\u003c\/strong\u003e \u003cspan\u003e\u003cstrong\u003eis available now.\u003c\/strong\u003e \u003c\/span\u003eOrder this business focused publication, featuring:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eBrewery growth cycles and investment from David Walker (Firestone Walker)\u003c\/li\u003e\n\u003cli\u003eRight-size your brewhouse\u003c\/li\u003e\n\u003cli\u003eHow Surly built their brand through taproom design\u003c\/li\u003e\n\u003cli\u003eHow will the European hops harvest affect your business?\u003c\/li\u003e\n\u003cli\u003eGrow bigger by getting smaller\u003c\/li\u003e\n\u003cli\u003eFinding success with sours\u003c\/li\u003e\n\u003cli\u003eHow to define your sensory process\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eAnd much more!\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe Brewing Industry Guide subscriptions are available here: \u003ca href=\"https:\/\/brewingindustryguide.com\/subscription\"\u003ehttps:\/\/brewingindustryguide.com\/subscription\u003c\/a\u003e\u003c\/strong\u003e \u003c\/p\u003e","brand":"Craft Beer \u0026 Brewing","offers":[{"title":"Default Title","offer_id":16591083462,"sku":"bb-edition-big-2016-pdf","price":14.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/0623\/products\/ecomm-pdf.jpg?v=1537378865"},{"product_id":"april-may-2016-issue-print","title":"April-May 2016 Issue (Print)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe April-May 2016 issue of Craft Beer \u0026amp; Brewing Magazine™ is available now.\u003c\/strong\u003e Order your single copy of this issue, featuring:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFeature focus on stouts: coffee stouts, adjunct stouts, stout vs porter, and more\u003c\/li\u003e\n\u003cli\u003eBreakout brewer profiles including Neshaminy Creek Brewing Company, Tired Hands Brewing Company, Sante Adairius Rustic Ales\u003c\/li\u003e\n\u003cli\u003eBeercation: Washington, DC\u003c\/li\u003e\n\u003cli\u003eCellar Legends\u003c\/li\u003e\n\u003cli\u003eCooking with stouts\u003c\/li\u003e\n\u003cli\u003e80+ stout reviews\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eand more!\u003c\/p\u003e","brand":"Craft Beer \u0026 Brewing","offers":[{"title":"Print","offer_id":16627650886,"sku":"cbb-edition-12-print-1","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Digital PDF","offer_id":12528544776270,"sku":"cbb-edition-12-print","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/0623\/products\/ecomm_d7d7fcb7-e7b5-4787-9269-f19c01ba9da5.jpg?v=1537378821"},{"product_id":"june-july-2016-issue-print","title":"June-July 2016 Issue (Saison: Naturally Wild)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe June-July 2016 issue of Craft Beer \u0026amp; 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Brewing's Cooking With Beer 2016 special issue is now available\u003c\/strong\u003e. \u003c\/span\u003e\u003cspan\u003eOrder your single copy of this special issue, featuring:\u003c\/span\u003e \u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e84 cooking recipes made with beer\u003c\/li\u003e\n\u003cli\u003eSecrets of pairing cheese and beer \u003c\/li\u003e\n\u003cli\u003eSuccessful cooking and pairing with beer from Tired Hands Brewing\u003c\/li\u003e\n\u003cli\u003eBrewing with seasonal ingredients (tomatoes, basil, carrots) from Scratch Brewing\u003c\/li\u003e\n\u003cli\u003eBeer recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eand more!\u003c\/i\u003e\u003c\/p\u003e","brand":"Craft Beer \u0026 Brewing","offers":[{"title":"Default Title","offer_id":29842293516,"sku":"cbb-sip-2016-cwb-print","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/0623\/products\/cwb-2016.jpg?v=1537378888"},{"product_id":"copy-of-cooking-with-beer-2016-print-pre-order","title":"Cooking With Beer 2016 (PDF Download)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003e\u003cstrong\u003e\u003ci\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/i\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003e\u003cstrong\u003eCraft Beer \u0026amp; Brewing's Cooking With Beer 2016 special issue is now available for download\u003c\/strong\u003e. \u003c\/span\u003e\u003cspan\u003eOrder your single copy of this special issue, featuring:\u003c\/span\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e84 cooking recipes made with beer\u003c\/li\u003e\n\u003cli\u003eSecrets of pairing cheese and beer \u003c\/li\u003e\n\u003cli\u003eSuccessful cooking and pairing with beer from Tired Hands Brewing\u003c\/li\u003e\n\u003cli\u003eBrewing with seasonal ingredients (tomatoes, basil, carrots) from Scratch Brewing\u003c\/li\u003e\n\u003cli\u003eBeer recipes\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp class=\"p1\"\u003e\u003ci\u003eand more!\u003c\/i\u003e\u003c\/p\u003e","brand":"Craft Beer \u0026 Brewing","offers":[{"title":"Default Title","offer_id":29842414668,"sku":"cbb-sip-2016-cwb-download","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/0623\/products\/cwb-2016-digital.jpg?v=1537378887"},{"product_id":"december-2016-january-2017-issue-the-best-of-beer","title":"December 2016 - January 2017 Issue (The Best of Beer)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe first annual Best of Beer 2016 issue of \u003cem\u003eCraft Beer \u0026amp; Brewing Magazine®\u003c\/em\u003e is available now.\u003c\/strong\u003e Order your single copy of this issue, featuring:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWriter, editor, and reader selections for:\u003c\/li\u003e\n\u003cul\u003e\n\u003cli\u003eBest Beer of the Year\u003c\/li\u003e\n\u003cli\u003eBest Brewery of the Year\u003c\/li\u003e\n\u003cli\u003eBest Malt, Gear, Barrels \u0026amp; Much More!\\\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cli\u003eUnlock the Secrets for New England-Style IPAs\u003c\/li\u003e\n\u003cli\u003e35 Hazy IPAs Reviewed\u003c\/li\u003e\n\u003cli\u003eBreakout Brewer Profiles Including Breakside Brewery, NoDa Brewing Company, The Austin Beer Garden Brewing Company\u003c\/li\u003e\n\u003cli\u003eBeercation: Albuquerque, New Mexico\u003c\/li\u003e\n\u003cli\u003eCooking With Beer: Party Food\u003c\/li\u003e\n\u003cli\u003eNew Business of Beer Section: 4 Ways for a Brewery to Stay Vital\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eand more!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Craft Beer \u0026 Brewing","offers":[{"title":"Print","offer_id":30487426572,"sku":"cbb-edition-16-print-1","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Digital PDF","offer_id":12528440672334,"sku":"cbb-edition-16-download","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/0623\/products\/shop.jpg?v=1537378901"},{"product_id":"cb-b-magazine-2016-print-bundle","title":"CB\u0026B Magazine 2016 Print Bundle","description":"\u003ch3\u003eGet all of our 2016 issues for one low price.\u003c\/h3\u003e\n\u003cul\u003e\u003c\/ul\u003e\n\u003cp\u003eThe bundle includes:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop.beerandbrewing.com\/collections\/craft-beer-brewing-magazine\/products\/february-march-2016-issue-print\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eFebruary-March 2016 Issue (The United States of IPA)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop.beerandbrewing.com\/collections\/craft-beer-brewing-magazine\/products\/april-may-2016-issue-print\"\u003eApril-May 2016 Issue (A Light in the Dark)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop.beerandbrewing.com\/collections\/craft-beer-brewing-magazine\/products\/june-july-2016-issue-print\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eJune-July 2016 Issue (Saison: Naturally Wild)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop.beerandbrewing.com\/collections\/craft-beer-brewing-magazine\/products\/august-september-2016-issue-hoppy-lagers\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eAugust-September 2016 Issue (Hoppy Lagers)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop.beerandbrewing.com\/collections\/craft-beer-brewing-magazine\/products\/october-november-2016-issue-the-art-of-tart\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eOctober-November 2016 Issue (The Art of Tart)\u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"https:\/\/shop.beerandbrewing.com\/collections\/craft-beer-brewing-magazine\/products\/december-2016-january-2017-issue-the-best-of-beer\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eDecember 2016 - January 2017 Issue (The Best of Beer)\u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cstrong\u003eInside each issue of Craft Beer \u0026amp; Brewing Magazine you'll find:\u003c\/strong\u003e \u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePractical advice from the best craft beer writers in the industry\u003c\/li\u003e\n\u003cli\u003eDozens of beer reviews with comprehensive tasting notes\u003c\/li\u003e\n\u003cli\u003eExclusive interviews and advice from world-class brewers\u003c\/li\u003e\n\u003cli\u003eIn-depth coverage of brewing trends that matter to you\u003c\/li\u003e\n\u003cli\u003eTips for getting the most out of your homebrew\u003c\/li\u003e\n\u003cli\u003eReviews on the latest and greatest brewing equipment and products\u003c\/li\u003e\n\u003cli\u003eProven beer recipes for every level and style of brewer\u003c\/li\u003e\n\u003cli\u003eComprehensive features on beer styles, ingredients, and techniques\u003c\/li\u003e\n\u003cli\u003eAnd much, much more.\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Craft Beer \u0026 Brewing","offers":[{"title":"Default Title","offer_id":31768270220,"sku":"cbb-2016-print-bundle","price":39.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/0623\/products\/2016_Magazine_bundle.jpg?v=1537378880"},{"product_id":"february-march-2017-issue-sweet-roasty-delicious","title":"February-March 2017 Issue (Sweet, Roasty, \u0026 Delicious)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe Annual Stout Issue of \u003cem\u003eCraft Beer \u0026amp; Brewing Magazine®\u003c\/em\u003e is available now.\u003c\/strong\u003e Order your single copy of this issue, featuring:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eThe Secrets Behind Bourbon County Stout\u003c\/li\u003e\n\u003cli\u003eSession Stouts That Taste Like Imperial Stouts\u003c\/li\u003e\n\u003cli\u003eFruit in Stout? 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Brewing Magazine®\u003c\/em\u003e is available now.\u003c\/strong\u003e Order your single copy of this issue, featuring:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eGear Guide: 49+ Products Tested and Reviewed \u003c\/li\u003e\n\u003cli\u003eEverything You Need to Know About Wheat Beers\u003c\/li\u003e\n\u003cli\u003eHops Breakthrough: Brewing with Hops Powder\u003c\/li\u003e\n\u003cli\u003eBeercation: Atlanta\u003c\/li\u003e\n\u003cli\u003eBreakout Brewer Profiles: Jackie O's, Burial, and Transient\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eand more!\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eFree shipping on single issues for orders within the U.S.\u003c\/strong\u003e\u003c\/p\u003e","brand":"Craft Beer \u0026 Brewing","offers":[{"title":"Print","offer_id":35549316044,"sku":"cbb-edition-18-print-1","price":9.99,"currency_code":"USD","in_stock":true},{"title":"Digital PDF","offer_id":12528409411662,"sku":"cbb-edition-18-pdf","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/0623\/products\/gear-guide.jpg?v=1537378823"},{"product_id":"june-july-2017-issue-fruit-in-beer","title":"June-July 2017 Issue (Fruit in Beer)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe June-July 2017 issue of Craft Beer \u0026amp; Brewing Magazine™ is available now.\u003c\/strong\u003e Order your single copy of this issue, featuring:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eFeature focus on Fruit in Beer, including IPAs, stouts, sours, and more\u003c\/li\u003e\n\u003cli\u003eBrew test: lautering techniques\u003c\/li\u003e\n\u003cli\u003eBeercation: Michigan\u003c\/li\u003e\n\u003cli\u003eInside brewery labs\u003c\/li\u003e\n\u003cli\u003eUnderstanding beer acidity\u003c\/li\u003e\n\u003cli\u003e87+ fruit beer reviews\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003eand more!\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Craft Beer \u0026 Brewing","offers":[{"title":"Print","offer_id":38993746252,"sku":"cbb-edition-19-print-1","price":9.99,"currency_code":"USD","in_stock":false},{"title":"Digital PDF","offer_id":12528409182286,"sku":"cbb-edition-19-pdf-download","price":9.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0667\/0623\/products\/shop_cd937a65-a6b1-4ea2-94c6-f61ca708e62f.jpg?v=1537378942"},{"product_id":"aug-sept-2017-issue-ipa-today","title":"Aug-Sept 2017 Issue (IPA Today)","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe Annual IPA Issue of \u003cem\u003eCraft Beer \u0026amp; 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