October-November 2015 Issue (The Best Belgians)

The October-November 2015 issue of Craft Beer & Brewing Magazine™ is available now.  Order your single copy of this issue, featuring:

• Feature focus on Belgian beers
• 9 steps to brew like a monk from Stan Hieronymus
• Recognize and remedy 17 of the most common off-flavors
• Become a better bottler with tips from the pros
• Learn the four cornerstones of an ideal cellar and how beer-cellar options stack up
• Breakout brewer profiles including Funky Buddha Brewery, Westbrook Brewing, and Wicked Weed Brewing
• Beercation: Los Angeles, CA
• 60+ Belgian beer reviews

and more!