Stout: More Than Just Desserts (Octover-November 2020)
The 'Stout: More Than Just Desserts' Issue (October-November 2020) of Craft Beer & Brewing Magazine® is available now. Order your single copy of this issue, featuring:
- 15 Homebrewing Recipes from the Pros
- Explore the Wide World of Stouts: Belgian, Caribbean, American & More
- Beyond “Roasty” – Understand Flavors and Build Your Palate
- Bulk Up! How to Build Big Body to Support Bold Flavors
- Kveik: Turn Up the Heat
- Tuns of Fun: How the Pros Handle Monster Mashes
- 97 Expert Reviews
And much more.
Subscribe today to access every issue at https://beerandbrewing.com/subscription/
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