The October-November 2016 issue of Craft Beer & Brewing Magazine™ is available now. Order your digital single copy of this issue in PDF format, featuring:
- Feature Focus on "Quick" Sour Beers
- How the Pros Make Great Tart Beer
- pH vs. TA: What Does it Mean?
- Brewers' Picks: Favorite "Quick" Sour Beers
- 40+ Sours Reviewed
- Doug Odell's (Odell Brewing) Perfect 6 Pack
- The Hunt for Wild Hops
- Breakout Brewer Profiles Including Creature Comforts, Door County, Holy Mountain, and Susquehanna
- Beercation: "Brew" Central New York
- Holiday Gift Guide with More than 30 Great Brew Products
- Cooking With Beer Dessert Guide
- New Business of Beer Section: Crafting a Brewer-Led Brand
Please note: Once your purchase is completed, a download link will be emailed to you. Downloads are not returnable.