The February-March 2016 issue of Craft Beer & Brewing Magazine™ is available now. Order your digital copy of this issue in PDF format, featuring:
- Feature focus on IPAs: Regional explorations, brew your best IPA ever, IPA yeast, and more
- Breakout brewer profiles including Casey Brewing & Blending, Trillium Brewing Company
- Beercation: The Twin Cities
- From grain to grass: A Pick 6 with John Mallett, Director of Opertions for Bell's Brewery
- Don't age these beers: Beer cellaring no-nos
- 80+ IPA beer reviews
Please note: Once your purchase is completed, a download link will be emailed to you. Downloads are not returnable.