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When it comes to fine cuisine, chefs around the world are finally waking up to the fact that beer is just as good—if not better —for cooking with than wine. The breadth of beers styles gives chefs a wealth of options—whether it’s a smoky porter, a crisp pilsner, or a bitter IPA, the beer you cook with can add flavors to your cooking like no wine can. But recipes for cooking with beer (beyond the routine pub fare) have been few and far between. The world doesn’t need another recipe for beer-can chicken, bratwurst braised in beer, or beer-battered onion rings.