Hops, Yeast, Water, Malt (Feb-Mar 2020)

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The Elements of Beer Issue (Feb-Mar 2020) of Craft Beer & Brewing Magazine® is available now. Order your single copy of this issue, featuring:

  • The Elements of Beer
    • Reusing Hops in the Brewhouse
    • Malt Conditioning
    • Brewing with Green Malt
    • Fewer Yeasts, Better Beer
  • The German Approach to Sour Beer
  • Special Ingredient: Monk Fruit
  • Breakout Brewers: Hop Butcher for the World, New Anthem, Rowley Farmhouse Ales
  • Jean Van Roy's Perfect 6-Pack
  • 8 Homebrewing Recipes from the Pros

And much more


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