Hops, Yeast, Water, Malt (Feb-Mar 2020)

The Elements of Beer Issue (Feb-Mar 2020) of Craft Beer & Brewing Magazine® is available now. Order your single copy of this issue, featuring:

• The Elements of Beer
  
• Reusing Hops in the Brewhouse
  
• Malt Conditioning
  
• Brewing with Green Malt
• Fewer Yeasts, Better Beer
• The German Approach to Sour Beer
  
• Special Ingredient: Monk Fruit
  
• Breakout Brewers: Hop Butcher for the World, New Anthem, Rowley Farmhouse Ales
• Jean Van Roy's Perfect 6-Pack
  
• 8 Homebrewing Recipes from the Pros

And much more