The Malt Is the Message (Spring 2024)
The Malt Is the Message (Spring 2024)
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What are you trying to say with your beer? Are you offering a
warm welcome and easy comforts? Are you communicating a sense
of depth, of mystery, or conveying a glimpse of the past?
Malt is the soul of beer, and it is the medium—sometimes, it’s best
to let malt do the talking
Get this brewing-focused publication, featuring:
- Foam! The Science Behind Beautiful Bubbles
- For the Love of Smoke
- Brewing Barleywine Bigness With Millet, Smoked, Crystal, and More
- Why Wind-Dried Malts May Be the Missing Link
- Wild for Mild
- Make Your Own Invert Sugar
- Old Gold: Heritage Grains
- Make Your Best: Pre-Prohibition Lager & Bière de Mars
- Style School: Umqombothi + Polotmavý
- 115 Expert Reviews: Stout, Porter, Barleywine, and More
- Plus, 16 Recipes From the Pros
And much, much more
Subscribe today to access every issue at https://beerandbrewing.com/subscription/