The Malt Is the Message (Spring 2024)

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What are you trying to say with your beer? Are you offering a
warm welcome and easy comforts? Are you communicating a sense
of depth, of mystery, or conveying a glimpse of the past?
Malt is the soul of beer, and it is the medium—sometimes, it’s best
to let malt do the talking

Get this brewing-focused publication, featuring:

  • Foam! The Science Behind Beautiful Bubbles
  • For the Love of Smoke
  • Brewing Barleywine Bigness With Millet, Smoked, Crystal, and More
  • Why Wind-Dried Malts May Be the Missing Link
  • Wild for Mild
  • Make Your Own Invert Sugar
  • Old Gold: Heritage Grains
  • Make Your Best: Pre-Prohibition Lager & Bière de Mars
  • Style School: Umqombothi + Polotmavý
  • 115 Expert Reviews: Stout, Porter, Barleywine, and More
  • Plus, 16 Recipes From the Pros

And much, much more

Subscribe today to access every issue at

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