Brewing Industry Guide Winter 2019 (Raw Ingredients)
Hops, Yeast, Water, Malt (Feb-Mar 2020)
Funk + Fruit (Apr-May 2020)
Brewing Industry Guide Spring 2020 (Brewhouse Equipment)
Live the Lager Life (June-July 2020)
Brewing Industry Guide Summer 2020 (Recover & Rebuild)
Better Than Ever: IPA (August-September 2020)
Stout: More Than Just Desserts (Octover-November 2020)
Brewing Industry Guide Fall 2020 (The Packaging Issue)
Best in Beer 2020 (Dec-Jan)
Brewing Industry Guide Winter 2020 (Beyond Beer)
Brewing Craft Classics (Feb-Mar 2021)
Beyond Beer: Hard Seltzer, Hard Kombucha, and More (Apr-May 2021)
Brewing Industry Guide Spring 2021
The Rebirth of Cool: Inside the Lager Evolution (June-July 2021)
Brewing Industry Guide Summer 2021
Bright & Juicy & Bitter & Soft IPA (August-September 2021)
The Route to Stout (October-November 2021)
Brewing Industry Guide Fall 2021
Best in Beer 2021 (December-January 2022)
Brewing Industry Guide Winter 2021
In a Belgian Mood (February-March 2022)
Beyond Barley (April-May 2022)
Brewing Industry Guide Spring 2022