Hops, Yeast, Water, Malt (Feb-Mar 2020)
The Elements of Beer Issue (Feb-Mar 2020) of Craft Beer & Brewing Magazine® is available now. Order your single copy of this issue, featuring:
- The Elements of Beer
- Reusing Hops in the Brewhouse
- Malt Conditioning
- Brewing with Green Malt
- Fewer Yeasts, Better Beer
- The German Approach to Sour Beer
- Special Ingredient: Monk Fruit
- Breakout Brewers: Hop Butcher for the World, New Anthem, Rowley Farmhouse Ales
- Jean Van Roy's Perfect 6-Pack
- 8 Homebrewing Recipes from the Pros
And much more
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