Before there was hazy or even a defined West Coast style, there was an IPA that emerged as a brashly hopped counterpoint to British ale. It never went away—but it evolved. And today’s brewers are making it better than ever.
Get this brewing-focused publication, featuring:
American IPA Remastered
Building Character in Hazy IPA
Developing Your Hop Sense
21st Century IPAs with 20th Century Hops
Farmhouse Cider: Embracing the F—Word
Make Your Best: Grodziskie + Extra Stout
Style School: Kvass + Dessert Stout
121 IPA Reviews: Hazy, West Coast, Black, Session, Fruited
