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Brewing Craft Classics (Feb-Mar 2021)

Brewing Craft Classics (Feb-Mar 2021)

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The February-March 2021 Issue is out now! Order your single copy of this issue, featuring:

  • Brewing the Styles That Made American Craft Beer Great: Blonde, Amber, Red, Brown & More
  • Understanding Sour Beer Flavors
  • Jean Van Roy of Cantillon Shares Lambic Technique & Philosophy
  • Spondue! Cooking with Sour Beer
  • Make Your Best Dortmunder & Hoppy Red
  • 100 Beers Tasted & Reviewed 
  • Plus, 13 Homebrew Recipes from the Pros

And much more.

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