The Brewing Industry Guide Winter 2025 issue is here—packed with practical insight for breweries navigating a fast-changing market.
Inside this issue, you’ll find expert reporting and real-world case studies on:
THC Beverages: Three critical questions to answer before entering the category
Selling Beyond the Taproom: How to grow off-premise sales—even when distribution feels tougher than ever
Customized Four-Packs: Using mix-and-match packaging to energize to-go sales
Distributor Pricing Changes: How to talk price with wholesalers—and protect margins
Flagship IPAs: Keeping your core beers fresh and relevant
Nonalcoholic Brewing: The real challenges of working with NA yeast
Hops Insider: Pick timing, new public varieties, and what brewers need to know now
Quality Control: Why bitterness still matters—and how to measure it
Case Studies: How Wiseacre managed a thoughtful acquisition, and how Vine Street Brewery is building momentum through community, collaboration, and live music
And much more, from private events that reliably fill taprooms to emerging opportunities beyond beer.
If craft beer is your business, this issue is built to help you make smarter decisions in 2026 and beyond.
