From Munich to Mexico, Oregon to the Oberpfalz, lager is fermenting somewhere—and the world’s best brewers are chasing the perfect brew. In this issue, we explore:
Endless Lager: Follow top brewers from Munich to Mexico, Oregon to the Oberpfalz, in the search for the perfect brew.
Hoppy Lager Is on the Clock: Balancing cool patience with the brightest possible hop expression.
American Bock: Dark yet quenching—ponder the elements of this overlooked style.
Heavy Medal Helles: Gold medal–winning brewers share their top tips for flawless golden lager.
Eis Is Nice!: Practical advice on fractional freezing, for eisbock and beyond.
The Origins of Lager Yeast: The story behind the world’s most successful sugar-eating organism.
Zoigl: Star of the Oberpfalz: Explore a tradition that’s more than a style—it’s a lifestyle.
Radler: She’s a Real Peach: Craft your own soda from fresh fruit to elevate the blend.
Plus, 20 brewing recipes from the pros—hazy IPA, helles, West Coast pils, American bock, Mexican lager, modern saison, and more.
