Join Paul Odell in this video course, covering everything from the history, to styles, to recipe formulation, and finally to an actual brew day. This video course has more than 75 minutes of video, covering:
- The history of Abbey-style beers
- How to brew like a monk
- Recipe Formulation, including grain, water, yeast, hops, and candi sugar
- A full abbey-style brew day (from mash to pitch)
- How to ferment and serve your beer
and much more!