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In a Belgian Mood (February-March 2022)

In a Belgian Mood (February-March 2022)

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Explore the Belgian issue, featuring:

  • The Inside Story of Brewing Duvel
  • Randy Mosher Breaks Down Belgian Beer Flavors
  • European Farmhouse Brewers Embrace Unpredictability
  • The Real Story of Steinbier
  • 94 Beers Reviewed: Farmhouse Ale, Lambic, Abbey Ale, and More!
  • Breakout Brewers: Foam + The Establishment
  • Make Your Best American IPA + Dunkles Bock
  • Plus, 10 recipes from the pros!

        And much more.

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