For those who make and drink great beer—this issue is your guide to brewing better and more flavorful beer!
Get this brewing-focused publication featuring:
IPA on the World Stage: Learn what makes great IPA from brewers around the globe.
Haze That Stays: Pro tips for achieving lasting haze stability in your hazy beers.
The Aroma Matrix: Practical techniques to maximize hop aroma and flavor.
AI in the Brewhouse: See how artificial intelligence can streamline your brewing process.
Midwest IPA & Pacific Pale Ale: Unlock regional hop-forward styles with expert insights.
New Zealand & Czech Hops: Explore the latest in flavor-forward international varieties.
Plus, 15 brewing recipes from the pros, including saison, Berliner Weisse, export stout, Belgian pale ale, and a wide range of IPAs designed for today’s hop lover.
