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Rethinking the Classic Pale Ale (Winter 2023)

Rethinking the Classic Pale Ale (Winter 2023)

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The 2023 pale ale issue is now available! Get this brewing-focused publication, featuring:

  • Rethinking the Classic Pale Ale: From Lager Yeast to New Malts & Thiolized Strains
  • Beyond Beer: Pineapple Express, Cider, and Bee Your Best
  • Barleywine Time Machine: Black Barleywine, Traditions, and More.
  • Make Your Best: Oatmeal Stout, American Lager, Altbier & Belgian-Style Dark Strong Ale
  • Style School: Skibsøl + Amber Ale
  • 130 Expert Reviews: Pale Ales, Barleywines, More.
  • Plus, 18 Recipes from the Pros

And much, much more

Subscribe today to access every issue at


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