The second issue of Craft Beer & Brewing Magazine is available now. Order your single copy of issue two, featuring:
- The Summer of Saison (Style guide, How-to-Brew them, Imperial Saison primer, Saison philosophy from leading brewers, and more)
- New Hops: German and American growers released 13 new commercial hop varieties this year. Stan Hieronymus covers what they are and how to use them
- New recipes from Crooked Stave Artisan Beer Project, German Hop Growers, and more
- Breakout Brewers: The Musicians
- Blending Beer with Matt Brynildson of Firestone Walker
- Cooking with Beer: Summer recipes
Free shipping on single issues for orders within the U.S.