Whether you’re entertaining a group or cooking for one, using beer as an ingredient is a perfect way to marry your passion for cooking with your love of finely crafted beer.
This 160-page, full-color book offers a selection of recipes from Craft Beer & Brewing Magazine’s Cooking With Beer, a regular section of the magazine as well as a once-a-year special issue with recipes created by award-winning chefs that all showcase the creative ways that beer can be used in cooking. With everything from appetizing starters to mouth-watering mains and more than a dozen delicious desserts, The Best of Cooking With Beer will quickly become your go-to resource for the best recipes using beer.
