For those who make and drink great beer—this issue explores the expanding maltiverse!
Get this brewing-focused publication featuring:
The Expanding Maltiverse: Use techniques to intimately understand your malt.
Innovative barrel-aging techniques: Discover how brewers design big beers for barrel success.
New possibilities in brewing with rice: Research reveals the wide potential of rice malt.
Modern Chicha: Learn about this traditional beer from the Americas.
Unusual Smoked Malts: Discover unique smoked malts and the woods that flavor them.
Mindfully Malty: Key insights from the pros on making purposeful malt choices.
142 Expert Reviews: Stout, Barleywine, Amber & Red Ale, English & Scottish Ale.
Plus, 14 brewing recipes from the pros, including a medal-winning West Coast IPA, Chocolate Stout, Steam Beer, and even a garlic-infused brew that challenges convention!
