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The Soul of Beer (Dec 2017-Jan 2018 Issue)

The Soul of Beer (Dec 2017-Jan 2018 Issue)

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The December 2017-January 2017 Issue of Craft Beer & Brewing Magazine® is available now. Order your single copy of this issue, featuring:

  • The Malty Styles that Make Craft Great (Ambers, Browns, Reds, Barleywines)
  • Homebrew Recipes from Trillium, Fieldwork, Bonn Place, and more 
  • How Brewers Get Creative with Fruit from the Vine
  • Adding Coffee to Lighter Beers
  • Beercation: New Orleans
  • 59 Expert Reviews

and more

 

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