The Soul of Beer (Dec 2017-Jan 2018 Issue)
The Soul of Beer (Dec 2017-Jan 2018 Issue)
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The December 2017-January 2017 Issue of Craft Beer & Brewing Magazine® is available now. Order your single copy of this issue, featuring:
- The Malty Styles that Make Craft Great (Ambers, Browns, Reds, Barleywines)
- Homebrew Recipes from Trillium, Fieldwork, Bonn Place, and more
- How Brewers Get Creative with Fruit from the Vine
- Adding Coffee to Lighter Beers
- Beercation: New Orleans
- 59 Expert Reviews
and more