LESS THAN 5 LEFT. GET THEM BEFORE THEY ARE GONE.
The Winter 2014 issue of Craft Beer & Brewing Magazine™ is available now. Order your single copy of this issue, featuring:
- A large feature package on stouts and a guide to stout styes
- Tips and techniques for homebrewing stouts
- The secrets of ultra-high-gravity fermentation
- An in-depth look at brewing water from author John Palmer
- Breakout brewer profiles including La Cumbre (NM), Treehouse Brewing (MA), and Societe (CA)
- Learn what New Belgium's Kim Jordan would put in her dream six-pack
- Cooking with beer - recipes for warm and festive holiday meals
- Inexpensive beers you can cellar now
- Historial brewing with Ron Pattinson, including a recipe for a Scottish stout
- A selection of tried and true homebrew recipes
- 50+ Beer Reviews
Free shipping on single issues for orders within the U.S.